One Sunday in Stuttgart, I had the urge to walk down the street to
Trader Joe's for some dark chocolate and edamame. Only problem: there are no Trader Joe's in Germany and all stores are closed on Sundays anyway. (I read later on Wikipedia that the German Aldi's bought Trader Joe's in 1979. I didn't know either store existed in 1979. This may be some Wikipedia mis-information.)
At first glance, this seems like a strange combination of food, but once you think about it, it actually makes sense. First, dark chocolate is strangely hard to find in Germany. There are 500 varieties of out-of-this-world delicious milk chocolate, slightly darker milk chocolate, and super dark baking chocolate, but you really have to hunt for basic (delicious) dark chocolate. Oddly, just as in the U.S., you can find some of the best dark chocolate at Aldi's. The
Bioladen, or
Biolädle in the local Swabian dialect, also stock Fair Trade dark chocolate. These stores are basically tiny versions of
Whole Foods.
"Bio" translates to "organic". There is also a "Bio" food label that is roughly equivalent to the USDA organic label in the U.S.
As I thought about edamame, I realized: I have yet to see edamame sold in the grocery stores here, even in the
Bioläden. At first, I thought this might have something to do with strict EU import laws and not allowing genetically modified foods, as some soy tends to be (but which I wouldn't want to be eating). Then, I started to look online. It seems that you can only buy edamame at the Asian grocery stores, at least in Southern Germany. I know there is an Asian store in my new neighborhood. I'm not sure if it is a grocery store or just a "gift" store, but I now have a reason to go check it out.
Next time I have some strange food adventure, I'll be sure to write about it here. Perhaps
Maultaschen (literally, "muzzle pockets") should be at the top of that list.